Born in Saronno in 1963, he has always been passionate about comics and is a professor of chemistry at the Department of Science and High Technology at the University of Insubria in Como, where he carries out research activities. He is followed by more than one million people on social media platforms. For Gribaudo, he has published The Science of Pastry (2014), The Science of Meat (2016), The Science of Vegetables (2019), and The Science of Cleaning (2022); for Mondadori, Is It Good or Bad? A Handbook of Food Self-Defense (2023). For Feltrinelli Comics, Doctor Newtron. Science in Comics (2023) and The Doctor Newtron Club (2024).
He will be in Lucca from October 29 to November 2.
